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Abbott's Bakery - Gluten Free Wholemeal
$8.50
Y
Say hello to gluten free bread. These soft, larger slices are high in whole grain, a source of fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Rice Bran and Buckwheat create a distinctive texture and hearty flavour on the inside, whilst on the outside we’ve dusted this loaf with Linseed Meal to create a truly delicious, roasted nutty flavoured crust.
INGREDIENTS:
Water, Wholemeal Gluten Free Flour (26%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Chia Seeds, Linseed Meal (2.5%), Egg White Powder, Baker's Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch, Linseed Meal
CONTAINS:
Egg.
MAY BE PRESENT:
Soy.
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